By supporting farmers through the agricultural transition and helping bring high-quality food to the market, we are building an agile, resilient model that is constantly improving, with the aim of creating value.
As farmers, customers and colleagues of a group and its businesses, we are committed day in, day out, to making sustainability a pillar of our development.
For farmers, we develop high-potential channels based on approaches to farming that are sustainable in both environmental and economic terms. We encourage the agronomic and combinatorial solutions that are best adapted to our territories and our environment, support farmers in all their diversity, and seek out the best markets for our members’ production.
Working with them, we are advancing towards practices that make a positive contribution to the preservation of resources, ensure grain produced is safe and hygienic, support biodiversity and make decision-making tools an integral part of technical itineraries.
The agricultural transition is under way in both crop and livestock production, and it is bringing all farmers together. Close links between farmers and consumers are even more important now than ever before. They will help us build the food model of the future.
We are fully committed to ensuring that, at our origination facilities and on our processing sites alike, all our products meet the highest standards of food safety and nutritional value, environmental protection and respect for people. We believe in developing a range of markets – local, national and international – so that we can bring as many consumers as possible products that meet their wide-ranging expectations.
Axereal Slovakia, has quality management systems that are reviewed annually and verified by annual audits.
This certification ensures the production of sustainable grain and its traceability. According to the regions, general values are set for the carbon dioxide that can be produced during production. Here, the most important traceability factor is the soil on which the crop is grown. The system requires growers to monitor and follow good cultivation practices.
ISCC certification is a guarantee of traceability and sustainability.
The system ensures traceability of the feed from the producer to the end user. The quality management system also includes a HACCP system, the essence of which is the establishment of critical points for each process (intake, storage, removal). A separate procedure is developed for each point considered critical. The procedures shall ensure that the risk of quality hazards is reduced to a minimum.
GMP certification ensures traceability all along the chain.